You run the kitchen. The posts still go out.
GigaDrip turns the dishes, specials, and events you already have into a steady run of social posts — written the way you actually talk, scheduled around your week.
Start with what you already have
When the tickets are stacking up and someone just called out, Instagram is the last thing on your mind — and the first thing to slip. Which is usually the exact week you had something worth posting about.
Everything starts from a Project — the dish, the menu item, the event, the special, the glowing review you keep meaning to share. Save it once with its details and photos, and every post pulls from it, so you're never re-typing the same description at midnight. Your Assets library holds the photos you reach for again and again — the room, the bar, the plate shots — ready whenever a post needs them.
One dish, a week of posts
One good dish carries further than you'd think. Start with Behind the pass while it's coming together, announce it as a New menu item, tie it to an Event or special, let a Review spotlight do the bragging for you, then land a Showcase once the photos are ready. That's a whole run of posts from something you were already making anyway.
Stay in the feed between the rushes
Not every week brings a new dish, and your feed shouldn't go quiet just because the menu didn't change. Showcase the classics, spotlight the reviews that keep rolling in, and take people behind the pass — the everyday stuff that reminds them why they like your place.
A look that fits the post
A behind-the-scenes moment shouldn't be dressed like a grand-opening announcement. Every kind of post gets a design that suits it — bold when you're announcing something, warm when you're showing the room, quiet when the food should do the talking. Your photos and your colors throughout, so it all still looks like your place.
You make the final call
Every post waits in your review queue first — check the price, the date, the allergen notes, the fine print on the offer, and tweak the caption if it doesn't sound quite like you. Nothing publishes until you approve it.
If there are rooms upstairs from the dining room, travel and hospitality handles the booking side of the same building.
The food's done. Now the posting is too.
Save your first Project and watch the week fill itself in.